Alice Waters

Alice Waters
Alice Waters
	Waters at the U.S. Embassy in Berlin, February 2015
Born	April 28, 1944 (age 80); Chatham Borough, New Jersey, U.S.
	Culinary career
Cooking style	California
	Rating(s) Michelin stars (2007-2010); ;
	Current restaurant(s) Chez Panisse, Café Fanny (Berkeley, California), Lulu, (Los Angeles, California);
	Alice Waters's voice from the BBC programme The Food Programme, December 1, 2013.

Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.^[2]

Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse.^[3] Her memoir, Coming to my Senses: The Making of a Counterculture Cook, was published in September 2017 and released in paperback in May 2018.^[4]

Waters created the Chez Panisse Foundation in 1996 and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley.^[5] She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program.^[6]

^ "Alice Waters". The Food Programme. December 1, 2013. BBC Radio 4. Retrieved January 18, 2014.
^ Straus, Karen Cope (June 1997). "Alice Waters: Earth Mother of California Cuisine". Vegetarian Times. Retrieved July 28, 2010.
^ CBS News (June 4, 2009). "Alice Waters' Crusade for Better Food". 60 Minutes. Archived from the original on July 28, 2010. Retrieved July 29, 2010.
^ Nozari, Elaheh (June 11, 2018). "8 Non-Cookbooks to Read This Summer". Bon Appétit. Retrieved June 13, 2018.
^ Cite error: The named reference Burros1996 was invoked but never defined (see the help page).
^ Dowd, Maureen (April 28, 2009). "Chef Waters' Vision Becomes Hot Topic". The New York Times via SunSentinel.com. Archived from the original on March 30, 2012. Retrieved July 28, 2010.

[1] "Alice Waters". The Food Programme. December 1, 2013. BBC Radio 4. Retrieved January 18, 2014.

[2] Straus, Karen Cope (June 1997). "Alice Waters: Earth Mother of California Cuisine". Vegetarian Times. Retrieved July 28, 2010.

[CBS_News-3] CBS News (June 4, 2009). "Alice Waters' Crusade for Better Food". 60 Minutes. Archived from the original on July 28, 2010. Retrieved July 29, 2010.

[4] Nozari, Elaheh (June 11, 2018). "8 Non-Cookbooks to Read This Summer". Bon Appétit. Retrieved June 13, 2018.

[Burros1996-5] Cite error: The named reference Burros1996 was invoked but never defined (see the help page).

[6] Dowd, Maureen (April 28, 2009). "Chef Waters' Vision Becomes Hot Topic". The New York Times via SunSentinel.com. Archived from the original on March 30, 2012. Retrieved July 28, 2010.

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Alice Waters
Waters at the U.S. Embassy in Berlin, February 2015
Born	(1944-04-28) April 28, 1944 (age 80) Chatham Borough, New Jersey, U.S.
Culinary career
Cooking style	California
Rating(s) Michelin stars (2007-2010)
Current restaurant(s) Chez Panisse, Café Fanny (Berkeley, California), Lulu, (Los Angeles, California)

Alice Waters's voice from the BBC programme The Food Programme, December 1, 2013.^[1]

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Alice Waters

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