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Amy's Kitchen
 | |
| Amy's | |
| Company type | Private |
| Founded | 1987 |
| Founders | Andy and Rachel Berliner |
| Headquarters | Petaluma, California |
Key people | CEO: Andy Berliner, Executive Chairman: Andy Berliner, President: Paul Schiefer |
| Revenue |  $500 Million[1] |
Number of employees | 2,700 (2022) |
| Website | amys |
Amy's Kitchen, Inc.,[2] doing business as Amy's,[3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988,[4] the company took its name from their daughter, Amy.[5] All of Amy's 250+ products are vegetarian and made with organic ingredients.[6] The company also operates a chain of three vegetarian fast food restaurants in California called Amy's Drive Thru.
- ^ "How This Family Built a Half-Billion-Dollar Business on Frozen Pies". June 29, 2017.
- ^ "Amy's Kitchen, Inc". OpenCorporates. February 29, 1988. Retrieved April 11, 2024.
- ^ "Amy's Privacy and Cookie Policy". Amy's Kitchen. Retrieved April 11, 2024.
Amy's Kitchen, Inc. ("Amy's") values your privacy.
- ^ Renee Martin; Don Martin (April 2011). The Risk Takers: 16 Top Entrepreneurs Share Their Strategies for Success. Vanguard Press. pp. 172–. ISBN 978-1-59315-637-4. Retrieved August 31, 2013.
- ^ Fitter, Fawn (February 19, 2009). "Organic growth: How Amy's Kitchen got started". CNNMoney.com. Retrieved March 29, 2013.
- ^ Michael J. Silverstein; Kate Sayre; John Butman (September 8, 2009). Women Want More. HarperCollins. pp. 119–. ISBN 978-0-06-190540-7. Retrieved August 31, 2013.
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