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Andouille
 Cajun andouille | |
| Course | Sausage |
|---|---|
| Place of origin | France |
| Main ingredients | Pork, garlic, pepper, onions, wine, pork chitterlings, tripe |
Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːn-/ ahn-; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
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