Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Arroz con gandules
 | |
| Course | Dinner |
|---|---|
| Place of origin | Puerto Rico |
| Region or state | Greater Antilles |
| Main ingredients | Medium-grain rice, pigeon peas, sofrito, annatto, and pork |
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.[1][2][3]
- ^ "Reporter's Notebook". York Daily Record. York, Pennsylvania. 15 December 2003. Retrieved 14 July 2020.
In the tradition of her Puerto Rican background, she was making ... arroz con gandles, also known as pigeon peas and rice.
- ^ Ramírez-Hendrix, Yined (27 July 2011). "El Gusto Boricua". El Nuevo Herald (in Spanish). Miami, Florida. Retrieved 14 July 2020.
Una de las ofertas más buscadas se llama el plato boricua, que consiste de arroz con guandules, pernil y pastel"
- ^ Carballo, Viviana (6 January 1999). "Sofrito, imprescindible para latinos". El Nuevo Herald (in Spanish). Miami, Florida. Retrieved 14 July 2020.
Se puede decir que el arroz con guandules es el plato nacional de Puerto Rico.
Previous Page Next Page
