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Bandung (drink)
&sq=crain_ford&lang=en&file=File:Bandung_Drinks.jpg) Two glasses of bandung at a restaurant in City Plaza, Singapore | |
| Type | Drink |
|---|---|
| Place of origin | Singapore[1] |
| Region or state | Maritime Southeast Asia |
| Associated cuisine | Brunei, Indonesia, Malaysia, Singapore |
| Main ingredients | Evaporated milk, condensed milk, rose cordial syrup |
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Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour.[1]
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