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Bermudian cuisine
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Bermudian cuisine blends British and Portuguese cuisine with preparations of local seafood species, particularly wahoo and rockfish. Traditional dishes include codfish and potatoes served either with an add-on of hard-boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, peas and rice. Hoppin' John, pawpaw casserole and fish chowder are also specialties of Bermuda.[1] As most ingredients used in Bermuda's cuisine are imported, local dishes are offered with a global blend, with fish as the major ingredient, in any food eaten at any time.[2]
- ^ "Bermuda's Culture". The Official Site of the Bermuda Department of Tourism. Retrieved 29 January 2013.
- ^ "Bermudian Cuisine". New York Times. Retrieved 29 January 2013.
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