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Bhojpuri cuisine
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Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.[1]
- ^ Bhatt, Neha (10 March 2018). "Beyond 'litti chokha'". LiveMint. Retrieved 7 April 2019.
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