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Bigos
.jpg) A plate of bigos | |
| Type | Stew |
|---|---|
| Course | Hot starter or main dish |
| Place of origin | Poland |
| Region or state | Central Europe and Eastern Europe |
| Associated cuisine | Polish |
| Serving temperature | Hot |
| Main ingredients | Various meats, sauerkraut, cabbage |
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ),[a] often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.[3] Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.[4][5]
- ^ Krapiva (2003), p. 389.
- ^ "The best dishes of traditional Polish cuisine". TheFad.pl - Polska i Świat. Opinie i komentarze (in Polish). 2017-12-15. Retrieved 2021-05-13.
- ^ Szymanderska (2010), p. 517.
- ^ Pokhlebkin (2004), p. 113.
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