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Bistro

At the Bistro, Jean Béraud

A bistro or bistrot (/ˈbstr/), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.[1]

  1. ^ Hyman, pp. 77–78

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