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Bratwurst
 | This article should specify the language of its non-English content, using {{lang}}, {{transliteration}} for transliterated languages, and {{IPA}} for phonetic transcriptions, with an appropriate ISO 639 code. Wikipedia's multilingual support templates may also be used. (May 2023) |
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| Type | Sausage |
|---|---|
| Course | Main |
| Place of origin | Germany |
| Region or state | Europe |
| Main ingredients | Meat (pork, beef, veal or chicken) |
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.[1] Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in halal and kosher Bratwurst sausages, which never include pork for religious reasons.
- ^ "LEO Deutsch–Englisch Wörterbuch". Retrieved 2009-04-09.
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