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Braunvieh
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| Other names |
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|---|---|
| Country of origin | Switzerland |
| Use | dairy |
| Traits | |
| Weight | |
| Height | |
| Notes | |
| originally a triple-purpose breed, for milk, meat and draught | |
| |
The Braunvieh (German pronunciation: [ˈbʁaʊnˌfiː], "brown cattle") or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region.[2]: 44 It falls within the "Brown Mountain" group of cattle breeds.[3]: 142 The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.[4]: 66
In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss.[3]: 307 [4]: 66 From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh.[3]: 307
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