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Brazil nut
| Brazil nut tree | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Lecythidaceae |
| Genus: | Bertholletia Bonpl. |
| Species: | B. excelsa
|
| Binomial name | |
| Bertholletia excelsa Humb. & Bonpl.
| |
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds.[2] It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large and weigh as much as 2 kg (4.4 lb) in total. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.
- ^ Americas Regional Workshop (Conservation & Sustainable Management of Trees, Costa Rica, November 1996) (1998). "Bertholletia excelsa". IUCN Red List of Threatened Species. 1998: e.T32986A9741363. doi:10.2305/IUCN.UK.1998.RLTS.T32986A9741363.en. Retrieved December 2, 2023.
- ^ Mori, Scott A. "The Brazil Nut Industry – Past, Present, and Future". The New York Botanical Garden. Retrieved July 17, 2012.
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