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Buffalo mozzarella
| Buffalo mozzarella | |
|---|---|
 | |
| Other names | Mozzarella di bufala (in Italian), muzzarella 'e vufera (in Neapolitan) |
| Country of origin | Italy |
| Region | Campania |
| Source of milk | Italian water buffalo |
| Texture | Fresh |
| Certification | Mozzarella di bufala campana: Italy: DOC: 1993 EU: PDO: 1996 |
 Related media on Commons | |
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Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
Since 1996,[1] mozzarella di bufala campana is also registered as an EU and UK protected designation of origin (PDO) product. The protected origin appellation requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Apulia, and Molise.[2][3]
- ^ "Mozzarella di Bufala .org - il marchio dop". www.mozzarelladibufala.org. Archived from the original on 2008-05-09. Retrieved 2017-02-24.
- ^ Cite error: The named reference
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متزرلة الجاموس Arabic Mozzarella de búfala campana AST Mozzarella di bufala campana Catalan Mozzarella di Bufala Campana Czech Mozzarella di Bufala Campana German Mozzarella de búfala campana Spanish Mozzarella di Bufala Campana Finnish Mozzarella di bufala campana French Mozzarella di bufala campana Italian モッツァレッラ・ディ・ブーファラ・カンパーナ Japanese
