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Bulgogi
 | |
| Type | Gui |
|---|---|
| Place of origin | Korea |
| Region or state | East Asia |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef |
| 150 kcal (628 kJ)[1] | |
| Similar dishes | Neobiani, galbi, yakiniku |
| Korean name | |
| Hangul | 불고기 |
|---|---|
| Revised Romanization | bulgogi |
| McCune–Reischauer | pulgogi |
| IPA | [puɭɡoɡi] |
| Part of a series on |
| Steak |
|---|
Bulgogi (/bʊlˈɡoʊɡi/ buul-GOH-ghee, UK also /ˈbʊlɡɒɡi/ BUUL-gog-ee, US also /ˈbuːlɡoʊɡi/ BOOL-goh-ghee;[2] Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.[3]
- ^ "bulgogi" 불고기. Korean Food Foundation (in Korean). Archived from the original on 24 August 2017. Retrieved 8 April 2017.
- ^ "bulgogi". Oxford Dictionary of English. Oxford University Press. Retrieved 29 November 2023.
- ^ Kim, Violet (2015-08-13). "Food map: Eat your way around South Korea". CNN. Retrieved 2017-02-27.
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