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Bunny chow
 A "quarter mutton" bunny with topping | |
| Type | Curry, sandwich, bread bowl |
|---|---|
| Course | Lunch, dinner, snack |
| Place of origin | South Africa |
| Region or state | Durban |
| Created by | Indian South Africans |
| Serving temperature | Hot |
| Main ingredients | Bread, curry |
Bunny chow, often referred to simply as a bunny,[1] is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban.[2] Throughout various South African communities, one can find cultural adaptations to the original version of the bunny chow, which uses only a quarter loaf of bread and is sometimes called a skhambane, kota ("quarter") or shibobo, a name it shares with sphatlho, a South African dish that evolved from the bunny chow.[3]
- ^ Jackson, Allan (2003). "More on the Bunny Chow". Facts About Durban (South Africa). Retrieved 22 August 2011.
- ^ Jaffrey, Madhur (2003). From Curries to Kebabs: Recipes from the Indian Spice Trail. p. 184. ISBN 9780609607046. Retrieved 28 September 2015.
- ^ Kraig, Bruce; Taylor Sen, Colleen (9 September 2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 306–307. ISBN 978-1-59884-955-4.
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