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Burgo (food)
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| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang, South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Folded pancake made from rice flour, served in savoury coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot |
| Variations | Lakso |
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Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.[1] In Palembang, burgo is a popular choice for breakfast.[2] Burgo is quite similar with lakso, although lakso is thick rice noodles and its soup has yellowish color acquired from turmeric.
- ^ "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!". Sriwijaya Post (in Indonesian). 2018-11-23. Retrieved 2018-12-08.
- ^ Rahmawati, Andi Annisa Dwi. "Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang". detikfood (in Indonesian). Retrieved 2018-12-08.
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