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Burmese milk tea
 Burmese milk tea served with Burmese fritters and sweets called mont at a teahouse | |
| Alternative names | Myanmar milk tea |
|---|---|
| Course | Drink |
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | black tea leaves, evaporated milk, and condensed milk |
| Similar dishes | |
Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk). Burmese milk tea is commonly consumed at tea shops, as an accompaniment to bite-sized snacks like Burmese fritters and sweets called mont.[1]
- ^ "Literary tea house calms all comers". The Myanmar Times. 2014-06-29. Archived from the original on 2022-06-02. Retrieved 2022-06-02.
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