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Candied almonds
 Candied almonds | |||||||
| Alternative names | Gebrannte Mandeln, Garrapiñadas, Addormentasuocere | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | France | ||||||
| Main ingredients | Almonds | ||||||
| Ingredients generally used | Sugar | ||||||
| 304 kcal (1273 kJ) | |||||||
| |||||||
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.[3]
- ^ Movida's Guide to Barcelona - Frank Camorra
- ^ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. (in Spanish)
- ^ "Candied Almonds". Allrecipes. Retrieved 2020-12-08.
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