Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image


Catechin

Catechin
Chemical structure of (+)-Catechin
Names
IUPAC name
(2R,3S)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
Other names
Cianidanol
Cyanidanol
(+)-catechin
D-Catechin
Catechinic acid
Catechuic acid
Cianidol
Dexcyanidanol
(2R,3S)-Catechin
2,3-trans-Catechin
(2R,3S)-Flavan-3,3′,4′,5,7-pentol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.005.297 Edit this at Wikidata
EC Number
  • 205-825-1
KEGG
UNII
  • InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1 checkY
    Key: PFTAWBLQPZVEMU-DZGCQCFKSA-N checkY
  • InChI=1/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1
    Key: PFTAWBLQPZVEMU-DZGCQCFKBX
  • Oc1ccc(cc1O)[C@H]3Oc2cc(O)cc(O)c2C[C@@H]3O
Properties
C15H14O6
Molar mass 290.271 g·mol−1
Appearance Colorless solid
Melting point 175 to 177 °C (347 to 351 °F; 448 to 450 K)
UV-vismax) 276 nm
+14.0°
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Mutagenic for mammalian somatic cells, mutagenic for bacteria and yeast
GHS labelling:
GHS07: Exclamation mark
Warning
H315, H319, H335
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
Lethal dose or concentration (LD, LC):
(+)-catechin : 10,000 mg/kg in rat (RTECS)
10,000 mg/kg in mouse
3,890 mg/kg in rat (other source)
Safety data sheet (SDS) sciencelab AppliChem[permanent dead link]
Pharmacology
Oral
Pharmacokinetics:
Urines
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Catechin /ˈkætɪkɪn/ is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids.

The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L.f).[1]

  1. ^ "Cutch and catechu plant origin". Food and Agriculture Organization of the United Nations. 5 November 2011. Archived from the original on 10 February 2019. Retrieved 26 July 2016.

Previous Page Next Page






كاتيشين Arabic کاتچین AZB Catequina Catalan Katekino EO Catequina Spanish Katekina EU کاتچین FA Katekiini Finnish Catéchine French Կատեխիններ HY

Responsive image

Responsive image