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Chelois
| Chelois | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Noir |
| Notable regions | Ardèche, France |
| Hazards | Drought, Botrytis bunch rot, Eutypa die back, powdery mildew, crown gall, black rot, downy mildew, anthracnose |
| VIVC number | 2519 |
Chelois (French: [ʃəlwa]) is a variety of hybrid grape used in the production of red wines. The fruit are small blue-black berries, which appear in compact, medium-sized clusters. Chelois is among the less hardy hybrids of red-wine grapes.[1]
- ^ Cornell University handout Archived April 10, 2006, at the Wayback Machine
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