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Chinese sausage
 Dried Chinese sausages | |
| Alternative names | lap cheong, lap chong |
|---|---|
| Type | Sausage |
| Place of origin | China |
| Main ingredients | fresh pork or liver |
| Chinese sausage | |||||||||||||||||||||
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| preserved sausage | |||||||||||||||||||||
| Traditional Chinese | 臘腸 | ||||||||||||||||||||
| Simplified Chinese | 腊肠 | ||||||||||||||||||||
| Literal meaning | preserved sausage | ||||||||||||||||||||
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| liver sausage | |||||||||||||||||||||
| Traditional Chinese | 膶腸 | ||||||||||||||||||||
| Simplified Chinese | 膶肠 | ||||||||||||||||||||
| Literal meaning | liver sausage | ||||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||||
| Vietnamese | lạp xưởng | ||||||||||||||||||||
| Thai name | |||||||||||||||||||||
| Thai | กุนเชียง [kūn t͡ɕʰīa̯ŋ] | ||||||||||||||||||||
| RTGS | kun chiang | ||||||||||||||||||||
| Khmer name | |||||||||||||||||||||
| Khmer | សាច់ក្រកចិន | ||||||||||||||||||||
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
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