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Chinmi

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Chinmi: Salt-pickled mullet roe (karasumi)

Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.^{[citation needed]}^[1]^{[unreliable source]}^{[failed verification]} ^[2]^{[unreliable source]}^{[failed verification]}

^ "Things you need to know about Japanese Chinmi". 16 November 2021.
^ "Japan's Most Challenging Food". 4 June 2016.

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شنماي Arabic Chimmi German Chinmi French 珍味 Japanese Chimmi KU Chinmi Polish ชิมมิ Thai Chinmi Turkish

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