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Chuan (food)
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Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, "kebab/skewer"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]
- ^ Cite error: The named reference
Kraig D 2013was invoked but never defined (see the help page). - ^ Cite error: The named reference
LP 2012was invoked but never defined (see the help page). - ^ Goldberg, Lina (22 February 2013). "Asia's 10 greatest street food cities". CNN Travel. Archived from the original on 26 October 2018. Retrieved 24 February 2013.
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