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Cinnamon roll
 A Swedish cinnamon bun or kanelbulle with pearl sugar | |
| Alternative names | Cinnamon bun, cinnamon swirl, cinnamon Danish, cinnamon snail |
|---|---|
| Type | sweet roll |
| Place of origin | Denmark, Sweden |
| Region or state | Northern Europe |
| Main ingredients | flour, cinnamon, sugar, and butter (or any other solid fat) |
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. In Denmark it is known as kanelsnegl, in Sweden it is called kanelbulle, in Norway it is known as kanelbolle, skillingsbolle, kanelsnurr, or kanel i svingene, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull.[1][2][3] In Austria and Germany, it is called Zimtschnecke. In Slovakia and the Czech Republic, it is called škoricové slimáky/skořicoví šneci (meaning 'cinnamon snails').
- ^ The Free Dictionary. "cinnamon snail". Retrieved April 17, 2013.
- ^ Carlson, Jen. "Why The Cinnamon Snail Vegan Food Truck Is The Best Food Truck In Town". The Gothamist. Archived from the original on April 7, 2013. Retrieved April 16, 2013.
- ^ "Kanelsnegl, The Danish answer to Cinnamon buns". caprisserie.com. May 22, 2016. Retrieved March 1, 2020.
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