Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image

Citrus industry in the Caribbean

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Citrus industry in the Caribbean" – news · newspapers · books · scholar · JSTOR (November 2015) (Learn how and when to remove this message)

This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (March 2008) (Learn how and when to remove this message)

(Learn how and when to remove this message)

The citrus industry in the Caribbean is a major one in the Caribbean. Citrus fruits consists of oranges, grapefruit, tangerines, limes, and lemons. The Caribbean countries which export citrus fruit are Belize, Jamaica, Puerto Rico, Guadeloupe, Dominica, Martinique & Trinidad and Tobago.

Previous Page Next Page

Responsive image

Responsive image