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Colcannon
 A pot of freshly made colcannon | |
| Place of origin | Ireland |
|---|---|
| Main ingredients | Mashed potatoes, kale or cabbage |
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Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day[1] and on the feast day of St. Brigid.[2]
- ^ Beth Dooley (13 March 2024). "4 recipes for a traditional St. Patrick's Day meal, and it's not corned beef". Star Tribune. Archived from the original on 22 May 2024. Retrieved 22 May 2024.
- ^ "If you really want to celebrate Brigid, eat colcannon on Wednesday and then make your cross". The Irish Times. Archived from the original on 22 May 2024. Retrieved 22 May 2024.
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