Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Colombian cuisine
| Part of a series on the |
| Culture of Colombia |
|---|
 |
| Society |
| Topics |
| Symbols |
.svg)
Insular Region
Caribbean Region
Pacific Region
Andean Region
Orinoquía Region
Amazon Region
Colombian cuisine is a culinary tradition of six main regions within Colombia[1] (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish,[2] and African cuisines,[3] with a slight Arab influence in some regions.[4]
- ^ "Las seis regiones de Colombia y sus características culturales (in Spanish) - The six regions of Colombia and their cultural characteristics". Señal Colombia, David Jáuregui Sarmiento, 2024-07-17. Retrieved 2024-11-20.
- ^ Ossa, Humberto; Aquino, Juliana; Pereira, Rui; Ibarra, Adriana; Ossa, Rafael H.; Pérez, Luz Adriana; Granda, Juan David; Lattig, Maria Claudia; Groot, Helena; Carvalho, Elizeu Fagundes de; Gusmão, Leonor (2016-10-13). "Outlining the Ancestry Landscape of Colombian Admixed Populations". PLOS ONE. 11 (10): e0164414. Bibcode:2016PLoSO..1164414O. doi:10.1371/journal.pone.0164414. ISSN 1932-6203. PMC 5063461. PMID 27736937.
- ^ "The lasting influence of Colombia's African heritage". Colombia.co. Retrieved 2018-07-01.
- ^ "A Cheat Sheet to Colombian Food". Eater. Retrieved 2018-11-30.
Previous Page Next Page
