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Corn beer
 Chicha served in a vessel known as a poto | |
| Region of origin | Catacaos, Peru |
|---|---|
| Ingredients | corn |
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread in the Andes and local varieties of corn beer exist elsewhere.
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