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Cuisine of St. Louis
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The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.[1]
The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
- ^ Corrigan, Patricia (2008). Eating St. Louis : the Gateway City's unique food culture. St. Louis, MO: Doisy College of Health Sciences at Saint Louis University. ISBN 978-1-933370-70-5. OCLC 261136089.
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