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Curry mee
 | |
| Type | Noodle soup |
|---|---|
| Region or state | Maritime Southeast Asia |
| Associated cuisine | Malaysia and Singapore[1] |
| Main ingredients | Noodles, sambal (chilli paste), coconut milk, herbs |
Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: mi kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā; Jyutping: 咖喱叻沙(Gaa3 Lei1 Lek1 Saa1)[2]; Pe̍h-ōe-jī: 咖喱叻沙(Ka-lí La̍k-sá)[3]).[4] Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.
- ^ Ken Hom (5 January 2012). My Kitchen Table: 100 Easy Chinese Suppers. Ebury Publishing. ISBN 978-1-4464-1725-6.
- ^ "叻沙 - Wiktionary". Retrieved 4 January 2023.
- ^ "叻沙 - Wiktionary". Retrieved 4 January 2023.
- ^ "Curry Mee (Curry Laksa)". Rasa Malaysia. Retrieved March 30, 2021.
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