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Dill
 | You can help expand this article with text translated from the corresponding article in German. (December 2024) Click [show] for important translation instructions.
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| Dill | |
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| 19th-century botanical illustration[1] | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Anethum |
| Species: | A. graveolens
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| Binomial name | |
| Anethum graveolens | |
| Synonyms | |
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Synonymy
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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.[2] It is native to North Africa, Iran, and the Arabian Peninsula;[3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
- ^ Thomé, Otto Wilhelm (1888). Flora von Deutschland, Österreich und der Schweiz (in German). Vol. 3. Gera, Germany. p. 142 – via BioDiversity Heritage Library.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ a b "Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Retrieved 22 January 2023.
- ^ a b "Anethum graveolens L." Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 22 January 2023.
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