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Dioscorea japonica
| Dioscorea japonica | |
|---|---|
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Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. japonica
|
| Binomial name | |
| Dioscorea japonica Thunb. 1784
| |
Dioscorea japonica, known as East Asian mountain yam,[1] yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.[2][3]
Dioscorea japonica is used for food. Jinenjo, also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in soba noodles.
- ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 442. ISBN 978-89-97450-98-5. Retrieved 4 January 2017 – via Korea Forest Service.
- ^ Kew World Checklist of Selected Plant Families
- ^ Cite error: The named reference
ChinaFlorawas invoked but never defined (see the help page).
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