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Doubles (food)
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| Place of origin | Trinidad and Tobago |
|---|---|
| Region or state | Caribbean, United States, Canada, United Kingdom |
| Created by | Emamool Deen |
| Serving temperature | Hot |
| Main ingredients | Curry chickpea and bara |
| Other information | Served with: various chutneys, kuchela, and pepper sauce |
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Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food.
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