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Ermite
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Ermite | |
|---|---|
| Country of origin | Canada |
| Region | Estrie, Quebec |
| Town | Saint-Benoît-du-Lac, Quebec |
| Source of milk | Cow |
| Pasteurised | yes |
| Texture | creamy/sticky |
| Fat content | 27% |
| Protein content | 11g (per 50g) |
| Aging time | 60 days |
| Certification | - |
L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.
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