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Fartons
 | This article needs additional citations for verification. (September 2011) |
 Fartons Polo | |
| Place of origin | Spain |
|---|---|
| Region or state | Valencia |
| Main ingredients | Flour, milk, sugar, oil, eggs and a leavening agent |
Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent.
This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tiger nuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte.
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