Filipino-American cuisine

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Filipino American cuisine has been present in America ever since Filipinos moved there, but only recently^[when?] has the Filipino food become more widely popular.^[1] Filipino food has gone through its evolution of adapting other cultures' food practices into their own, or borrowing the food concept into their own.^[2]

Filipinos took their food and debut it as they came to America by presenting it in catering and opening up the Philippines' most popular food chain, Jollibee.^[1] There is also a long list of different Filipino types of dishes that represent Filipino Americans.^[3]