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Flaki
.JPG) | |
| Type | Tripe soup |
|---|---|
| Place of origin | Poland |
| Associated cuisine | Polish cuisine |
Flaki (Polish: [ˈflaki] ⓘ) or flaczki ([ˈflat͡ʂki] ⓘ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine.[1][2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine.[3][4] Its name is derived from its main ingredient: thin, cleaned strips of beef tripe (in Polish: flaki - which can also be literally translated to "guts").
- ^ Friedel, Mieczyslaw W. (1978). This Polish blood in America's veins: sketches from the life of Polish immigrants and their descendants in America, illustrating a part of American history unknown to most Americans. Vantage Press. p. 20.
- ^ Sietsema, Robert (16 Jun 2015). "The Offal-Eater's Handbook: Where to Eat Organs All Over the World". Eater. Retrieved 23 October 2018.
- ^ Krzysztofek, Kazimierz (2005). "Poland: Cuisine, culture, and variety on the Wisla river". In Goldstein, Darra; Merkle, Kathrin (eds.). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. p. 335. ISBN 92-871-5744-8. Retrieved 23 October 2018.
- ^ Dramowicz, Dana (30 April 2009). "From Offal to Off Milk". The Krakow Post. Retrieved 23 October 2018.
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