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Flia
| Place of origin | Albania, Kosovo |
|---|---|
| Associated cuisine | Albanian cuisine |
| Main ingredients | Flour, water, salt |
| Ingredients generally used | Butter, yogurt, oil, eggs, nuts |
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo.[1][2][3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli). Flia is prepared in the shape of the Sun (Albanian Dielli) also featuring sunbeams.[4]
- ^ Flija
- ^ "Kosovo Guide". Archived from the original on 2016-03-21. Retrieved 2013-03-11.
- ^ Kosovo Pastry dishes Archived 2013-05-28 at the Wayback Machine
- ^ "Flija, mbretëresha e kuzhinës shqiptare që simbolizon diellin në Ditën e Verës" [Flija, the Queen of Albanian Cuisine that Symbolizes the Sun on Summer's Day]. KultPlus (in Albanian). Retrieved 6 December 2024.
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