Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Fried okra
 Fried okra, showing the interior and exterior | |
| Type | Fried vegetable |
|---|---|
| Course | Side dish |
| Region or state | Southern United States |
| Associated cuisine | Soul food, cuisine of the Southern United States |
| Main ingredients | Okra |
| Ingredients generally used | Cornmeal |
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it.
Previous Page Next Page
