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Fritter
 Carrot and chickpea fritters | |
| Main ingredients | Batter or dough |
|---|---|
| Ingredients generally used | Small pieces of meat, seafood, fruit, vegetables or other ingredients |
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.[1][2][3][4] Fritters are prepared in both sweet and savory varieties.[4]
- ^ Grand Diplome Cooking Course. Taylor & Francis US. p. 58. Retrieved November 5, 2016.
- ^ Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. p. 7. ISBN 978-1-4344-5495-9. Retrieved November 5, 2016.
- ^ Gisslen, W. (2004). Professional Baking. Wiley. p. 189. ISBN 978-0-471-46427-3. Retrieved November 5, 2016.
- ^ a b Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. p. 158. ISBN 978-0-226-14125-1. Retrieved November 5, 2016.
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