Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Fukujinzuke
 | |||||||
| Type | Condiment | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Japan | ||||||
| Serving temperature | Warm | ||||||
| Main ingredients | Daikon radish | ||||||
| Ingredients generally used | Japanese eggplant | ||||||
| 85 kcal (356 kJ) | |||||||
| |||||||
Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The result has a crunchy texture.[1]
- ^ "A Japanese Pickles for Curry Rice (Fukujin Zuke)". Food in Japan. Retrieved 2018-01-30.
Previous Page Next Page
