Fuzhou Oyster Cake

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Fuzhou Oyster Cake" – news · newspapers · books · scholar · JSTOR (December 2024) (Learn how and when to remove this message) Some of this article's listed sources may not be reliable. Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed. (December 2024) (Learn how and when to remove this message) (Learn how and when to remove this message)

Fuzhou Oyster Cake (炸蚝饼) is a food prepared in various parts of Asia, originated in Fuzhou^[1], consisting of various mixes of meat, oysters, and vegetables.^[2][3] Some restaurants serving the dish have qualified for Michelin stars, the reviews of which mention the dish.^[4][5][6] They were once common in Singapore but are now more difficult to locate.^[7]

The dough is made of ground up soybeans and rice mixed together. The dough is then spread on a ladle; various ingredients like pork, oyster, and vegetables are placed on top of it, and then another layer of dough is brushed on top. The finished cake is then placed fried until done.^[8]