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Garam masala
Garam masala (from Hindustani گرم مصالحہ/गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines.[1][2] It is used alone or with other seasonings. The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, peppercorns etc.[3][4] Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.[5][6]
- ^ "Trinidad Garam Masala - Calypso Kitchen". calypso.kitchen. 15 May 2020. Archived from the original on 21 December 2024. Retrieved 21 December 2024.
- ^ "Radhuni Garam Masala - Online Grocery Shopping and Delivery in Bangladesh". Grocery. Archived from the original on 21 December 2024. Retrieved 21 December 2024.
- ^ Gurjar, Rachel (16 May 2022). "Garam Masala Is My Love Language". Bon Appétit. Retrieved 2024-12-21.
- ^ "Garam Masala: A Simple Road to Delicious Indian Dishes". The Spruce Eats. 31 May 2024. Retrieved 21 December 2024.
- ^ "14 Flavorful Recipes Using Garam Masala". Taste of Home. 10 November 2023. Retrieved 21 December 2024.
- ^ Harris, Kimi (4 January 2015). "Garam Masala No Cook Pickled Onions". www.thenourishinggourmet.com. Retrieved 21 December 2024.
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