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Goat cheese
 | This article needs additional citations for verification. (March 2011) |
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning)[1] is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food.[2] Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.[3]
- ^ ""goat" in French | Lingopolo". lingopolo.org. Retrieved 2021-09-29.
- ^ Cite error: The named reference
:2was invoked but never defined (see the help page). - ^ Rubino, R., Morand-Fehr, P., Sepe, L. (2004). Atlas of goat products. Italy: La Biblioteca di Caseus. ISBN 88-900631-4-9.
{{cite book}}: CS1 maint: multiple names: authors list (link)
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