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Goat water
 Goat water in St. Kitts and Nevis | |
| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat[1] |
| Variations | Meat |
Goat water, also referred to as kiddy stew,[2] is a stew that is a part of the national cuisine of the Caribbean island of Montserrat.[3] It has been described[by whom?] as a national dish of Montserrat.[4][5][6] It has also been described[by whom?] as a national stew.[7]
Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour. It is sometimes served with rice or crispy bread rolls.[8] The dish has been described[by whom?] as spicy and flavorful.
- ^ "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Archived from the original on 17 November 2015. Retrieved 13 November 2015.
- ^ Cite error: The named reference
Reading Eaglewas invoked but never defined (see the help page). - ^ "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- ^ "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- ^ Cite error: The named reference
Planet 2011 p. 1293was invoked but never defined (see the help page). - ^ Cite error: The named reference
Fergus 2011was invoked but never defined (see the help page). - ^ Cite error: The named reference
Skinner Skinner 2004 p. 143was invoked but never defined (see the help page). - ^ Cite error: The named reference
Prospere 2009 p. 61was invoked but never defined (see the help page).
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