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Gum (botany)
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Gum is a sap or other resinous material associated with certain species of the plant kingdom. This material is often polysaccharide-based and is most frequently associated with woody plants, particularly under the bark or as a seed coating. The polysaccharide material is typically of high molecular weight and most often highly hydrophilic[1] or hydrocolloidal.
- ^ Schröder, Monika J. A. (2003). Food Quality and Consumer Value: Delivering Food that Satisfies. Springer. ISBN 3-540-43914-5.
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