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Habanero
| Habanero | |
|---|---|
 | |
| Species | Capsicum chinense |
| Cultivar | 'Habanero' |
| Origin | The Amazon |
| Heat |  Very hot |
| Scoville scale | 100,000 – 350,000 SHU |
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ⓘ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 centimetres (3⁄4–2+1⁄4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.
- ^ "Chili – Evergreen Organics". EvergreenOrganicsBelize.com. Archived from the original on 2 December 2016. Retrieved 1 December 2016.
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