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Hakka cuisine
 | This article needs additional citations for verification. (March 2015) |
| Hakka cuisine | |||||||||||||||||||
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 Abacus beads (算盘子), a well-known Hakka dish | |||||||||||||||||||
| Chinese | 客家菜 | ||||||||||||||||||
| Hakka | hagˋ gaˊ coi | ||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||
| Chinese | 客人菜 | ||||||||||||||||||
| Hakka | hagˋ nginˇ coi | ||||||||||||||||||
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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.[1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.[2]
- ^ Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. Berkeley and Los Angeles: University of California Press. ISBN 978-0520273283.
- ^ Item 5.27, "First Hong Kong Inventory of Intangible Cultural Heritage" (PDF). Intangible Cultural Heritage Advisory Committee, Leisure and Cultural Services Department, Hong Kong. 17 June 2014. Archived from the original (PDF) on 4 October 2015. Retrieved 24 November 2014.
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