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Hulatang
 A bowl of hulatang | |
| Alternative names | Spicy soup, Hot Pepper soup |
|---|---|
| Type | Soup |
| Place of origin | China |
| Region or state | Henan, Shaanxi |
| Main ingredients | Beef broth, capsicum, black pepper |
| Hulatang | |||||||
|---|---|---|---|---|---|---|---|
| Simplified Chinese | 胡辣汤 | ||||||
| Traditional Chinese | 胡辣湯 | ||||||
| Literal meaning | peppery and spicy soup | ||||||
| |||||||
Hulatang, also known as hot pepper soup or spicy soup, is a kind of Chinese traditional soup originated in Henan Province, and became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup". It can be divided into two different versions in Henan: Xiaoyaozhen version (from a town near Zhoukou City) and Beiwudu version. As its name—literally the characters 'pepper' + 'capsicum/chilli' + 'soup'—implies, capsicum and black pepper are put into the broth made by beef soup.
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