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Hypogeusia
Hypogeusia can be defined as the reduced ability to taste things.[1] Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia, may not be accurately known.[2] Additionally, reviews do not always make distinctions between ageusia and hypogeusia, often classifying them as the same in certain circumstances and studies.[3] The severity of the loss of taste from hypogeusia is not clearly outlined in current research due to these reasons.
- ^ Pallanti S (July 2020). "Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology". Comprehensive Psychiatry. 100: 152184. doi:10.1016/j.comppsych.2020.152184. PMC 7211704. PMID 32422426.
- ^ Trott M, Driscoll R, Pardhan S (2022). "The prevalence of sensory changes in post-COVID syndrome: A systematic review and meta-analysis". Frontiers in Medicine. 9: 980253. doi:10.3389/fmed.2022.980253. PMC 9452774. PMID 36091707.
- ^ Tarakad A, Jankovic J (2017). "Anosmia and Ageusia in Parkinson's Disease". International Review of Neurobiology. 133. Elsevier: 541–556. doi:10.1016/bs.irn.2017.05.028. ISBN 978-0-12-813708-6. PMID 28802932.
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